Roasted cacao shells are a waste product generated from the artisan chocolate making process. These crisp and delicate shells hold fragments of flavoursome cocoa nibs which we include in the mashing process. This festive stout has an unctuous velvety-smooth
mouthfeel, balanced with the subtle aftertaste of bittersweet dark chocolate.
Please Note: Due to the weight of mini kegs we have removed the ability for them to be shipped via courier from the website, if you do wish to have them shipped, please drop us an email and we can provide you with a cost. firstname.lastname@example.org