Key lime sour, brewed with 50% wheat, biscuit malt, and lashings of lactose, for a biscuity, thick, and creamy mouthfeel. Mid-ferment additions of key lime juice, and just a touch of Madagascan vanilla combine to complete this complex balancing act. Refreshing, tart, fruity, thick, and dangerously smashable - key lime pie in a glass.
ABV
5.2%
Size
440ml
Location
Glasgow Scotland
Style
Key Lime Pie Sour