A robust porter brewed with a variety of malts including oats for a full body, chocolate and black malt for notes of roasted coffee and chocolate, crystal malt for a smooth caramel sweetness and brown malt for a subtle nuttiness. Coffee and caramel adjuncts were added during conditioning to replicate a popular coffee drink.
ABV
5.4%
Size
440ml
Location
Leeds, England
Style
Caramel Macchiato Porter