Roasted cacao shells are a waste product generated from the artisan chocolate making process. These crisp and delicate shells hold fragments of flavoursome cocoa nibs which we include in the mashing process. This festive stout has an unctuous velvety-smooth
mouthfeel, balanced with the subtle aftertaste of bittersweet dark chocolate.
ABV
5.5%
Size
500ml
Location
Worksop, England
Style
Chocolate Stout