Fresh out the oven and into the fermenter…
Our tart take on hot cross buns pairs a medley of juicy berries with sweet icing and a hint of cinnamon, creating a soft, pillowy mouthfeel - just like a warm pastry.
2 on our Sour Scale. Allergens: Malted Barley & Oats (Gluten), Lactose (Milk).
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ABV
5.0%
Size
440ml
Location
Scotland
Style
Modern Sour