The latest iteration of my nectar IPA series, co-fermented with nectar specialist yeast Meschnikowia Reukaufii (isolated from wild flowers) & Verdant IPA yeast. Double dry-hopped with harlequin, citra & mosaic (15g/l).
Thick, fruity, floral, and juicier than an extremely juicy thing, with moderate bitterness, and a robust malty backbone. Expect juicy pineapple, peach, pine, ripe mango, and passionfruit.
Unfiltered, unfined, & 100% vegan friendly.
ABV
6.5%
Size
440ml
Location
Glasgow Scotland
Style
IPA