We get straight to the point with our thirst-quenching Blackcurrant Session Sour. It’s juicy, full of flavour and lets the fruit speak for itself.
800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark purple colour.
800 kilos of locally sourced Scottish Blackcurrants make the perfect match for our mixed fermentation house culture, creating strong aromas, sharp tartness and a distinctive dark purple colour.
ABV
4.5%
Size
440ml
Location
Scotland
Style
Modern Fruit Sour