An interesting variation on the distillers award-winning recipe, using wild native botanicals to create a uniquely crafted gin with a sweeter finish. The distillers have explored the headlands and roamed the moors in search of the key ingredients to recreate a classic Victorian style gin with a taste of the wild. Vanilla, nutty notes come through from the handpicked gorse blending perfectly with the fruitiness of the gooseberry. A touch of honey is added which brings out sweet botanical notes.
Perfect serve - Fever-Tree Lemon tonic water with a slice of lemon and fresh mint leaf.