Barti Rum - Rum 70c - Spiced Cream Liqueur

Lightly spiced with the same classic spices as the original Barti Spiced – vanilla, clove, cinnamon and a hint of orange – this dreamy sipping drink is creamy, full-bodied, and silky smooth. It’s just like a dairy cream liqueur but plant-based and made from coconut (though doesnt taste of coconut) making it suitable for dairy and lactose free diets. 

Barti Cream is great served on it's own either straight from the fridge or over ice. It's also a joy to mix in cocktails. The unique vegan recipe means that Barti Cream is unlikely to curdle or split. Try it with peach schnapps and lemonade to create the ultimate "peaches and cream" summer cocktail. Or how about mixing equal parts Barti Cream, Barti Spiced and Kahlua for a silky smooth "Barti Latte".

Awards: Barti Cream has won seven awards at the prestigious World Drinks Awards 2024 in the liqueur section. Awards include "Best in Country", "Best New Launch" and "Best Bottle Design" alongside further golds and one silver in the taste and design categories. 
These come after Barti Cream was voted "Best New Product" from over one hundred new Welsh products, as judged by industry buyers, at the renowned bi-annual Taste Wales event in Autumn 2023.

Serve from the fridge or over ice. For optimum taste, use within six months of opening and keep refrigerated.

70cl, 15% ABV. Vegan recipe