The highest production cost beer we have ever made & one of our most special projects to date. For months we have watched over and cared for this beautiful beer until now, when it is finally ready to venture out into the world...
Aged for 3 months on White Oak, with Pecan & Cacao Nibs added along the way this is a big, bold and decadent imperial stout. An entire kilo of malt has been used for every litre of beer produced, which gives a biscuity, chocolatey, licorice base. The white oak has lent aromas & flavours of wood, vanilla, toffee and hints of spice. Finally, the cacao nibs & pecan blend together to give beautiful flavours of rich dark chocolate and sweet nuttiness.