Fermented with Organic Worcester black and Cantillac pears grown by Sheffield Organic Growers.
The beer was left on pears for 2 months for tart Perry flavour to develop, complimented by a rye spiciness and farmhouse yeast flavour.
A very special release.
ABV
8.5%
Size
500ml
Location
Sheffield, England
Style
Pear & Rye Saison