Based on our Collabfest 2018 sour with BrewDog Stirling, we have added peach for a softer stone fruit sweetness to complement the juicy passion fruit. Bio transformation hops add complexity to a tangy & tropical sour.
Malts: Wheat, Lagermalt
Hops: Huell Melon, Simcoe
Adjuncts: Peach & Passion fruit juice
Yeast: US-05
ABV
4.5%
Size
440ml
Location
Kippen, Scotland
Style
Peach & Passionfruit Sour