A sweet, briney, chewy trouble maker, brewed with dark belgian candi syrup, lactose and Hebridean sea salt. Try it alongside a nip of your favourite lightly peated whisky.
Dominant flavours/aromas: Sweet, salty, rich, caramel, fudge, chocolate
Malts: Maris Otter, Crystal, Flaked Oats, Carafa Special 3
Hops: East Kent Goldings