Bringing fresh beer sensibilities to bear on our barrel project, we explore how our most celebrated Crop Year 2019 hops behave in a new environment. Aged nine months in foudre, this was then dry-hopped with 25g/L of Citra and El Dorado before bottling. Intense lime, pineapple and creamed coconut flavours are supported by light, funky notes.
ABV
9.2%
Size
375ml
Location
Manchester, England
Style
Hopped Bretted Foudre Beer