Brewery of Saint Mars of the Desert - Fruit Stingo: Apricot Edition

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The second in our Stingo series of tart wood fermented beers, this one is a blend of foeder-soured beer with barrel-aged beers aged on apricot fruit and juice. Some funk, some sourness, a lovely apricot flavour and colour. Hello summer evenings!

ABV

5.1%

Size

440ml

Location

Sheffield, England

Style

Apricot Sour